French Butter slightly salted, demi-sel (3%) 8.8oz, 250g.If you are looking for a true and rich taste of creamy butter, this is it. It is made from fermented cream. The fermentation process gives the butter a tangy flavor and a distinctive texture.The milk used comes from Brittany and Normandy cows. Made in France since 1871.
French Butter Bretel 8.8oz.
$12.50
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